Are you Hiring?

We don't have any current openings, but we often need additional help in our taproom as we grow and as seasons change.  Below you can find what we look for in a Beertender, as well as an application.

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Taproom Beertender

Reports to:  Taproom Manager

Availability:  The taproom hours vary with season and demand.  

Hours: 5-20 hours a week, based on availability and taproom hours.

Job Duties:  Keep the beer flowing and the taproom tidy!  Capable of learning any and all taproom tasks including, but not limited to:  operating the register, pouring pints, filling growlers, changing kegs, clearing tables, washing glassware, sweeping, mopping, and keeping all things clean.

Requirements:  Be punctual and dependable.  Previous experience in a fast-paced retail environment preferred, but not required.  A positive attitude and excellent people skills is a must.  Knowledge of beer is not required, but a willingness and interest to learn is. (Must be 21 years of age or older).

To apply, submit an application (link below) and cover letter explaining why you would be a good fit at Jack Pine to: patrick@jackpinebrewery.com.

Not interested in this position?  We are always accepting applications to pull from as we grow, so feel free to send us an app. 

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> Jack Pine Employment Application