Are you Hiring?
Yes! We are currently seeking applications for a Marketing and Events Manager. We are also accepting applications at all times for Beertenders. We often don't post opening for beertenders, so if you're interested in the role, your best options is to apply so we have it on file.
Jack Pine Brewery opened its doors to the public in January of 2013 with an overgrown homebrewing system in section of a warehouse in Baxter, MN. The first of its kind in the area and the only brewery within 60 miles, I wanted to bring my long time passion for homebrewing to the area by opening up a professional brewery. Four years of more than 50% annual growth had us busting at the seams in that little warehouse and yearning for more space. In the spring of 2017, we moved to our new location on the north side of Baxter on Edgewood Drive. We have a 15 barrel two vessel brewhouse from Alpha Brewing Operations with two 15 barrel fermenters, four 30 barrel fermenters, and two 30 barrel brite tanks. We have a two-head Wild Goose canning line with depalletizer and post-fill inline labeler. We recommissioned the original Jack Pine one barrel brewhouse and brought in two SS Brewtech fermenters and a brite tank to use as a pilot system. We have grown the brewery into a local favorite with 90% of our 1800 bbl/year production being sold right in our backyard the Brainerd Lakes Area. We have a presence in the St Cloud area through our distributor limited self-distribution in the rest of the state. Our taproom boasts 25+ tap lines of which more than half are available only at the brewery. We’ve built a reputation of having the best selection of high quality craft beer the area has to offer with solid year-round offerings, established seasonals, and frequent one-off batches both from the pilot system and the 15 bbl system.
MARKETING AND EVENTS MANAGER
Reports to: General Manager
Wage: $16-20/hr, depending on qualifications
Hours: Full Time, scheduled as needed around events. Regular evenings and weekends.
Connect with vendors and organizations involved with events including Food Trucks, Tastings, Live Music, and our Pints for a Purpose groups.
Update event calendars with all relevant information
Assist with any setup or tear down of event equipment as needed in conjunction with Taproom Manager
Coordinate Staffing needs for special events with Taproom Manager
Flyers and Print Materials
Create flyers and posters as needed to support wholesale releases
Create all print materials for the taproom including event flyers and info sheets
Create and maintain labels for our different beers for canning purposes
Space Rentals Program
Manage and promote our Taproom, Production, and Pioneer Room space rental program
Social Media and Newsletter
Develop Social Media Calendar
Generate content for all forms of social media for Facebook, Instagram, and Twitter such as
New Beer Release information
Taproom event details
Tasting and festival schedules
Follow up on social media comments
Manage communication through social media and general email inbox
Write and send out regular newsletters for our subscribers
Manage advertising efforts and evaluate for effectiveness
Set advertising budget for different areas of advertising campaign
Develop and maintain our online gift shop merchandise plan for seasonal offerings
Prepare and ship online orders
Tastings and Festivals
Attend Tastings and Festivals when needed
Produce marketing materials for Tastings and Festivals
Excellent Communication Skills
Attention to Detail
Motivation Towards Growth
Fluent in Word, Excel, Google Apps, Publisher, and Illustrator
Basic Photography Knowledge
Familiarity with Basic Website Building
Social Media Savvy
Genuine Interest in Craft Beer
Reports to: Taproom Manager
Starting Wage: $9.86 / hr (plus tips)
Additional $0.50/hr bonus for Certified Beer Server certificate
Additional $0.50/hr bonus for Shift Lead
Availability: This is a part-time position following taproom hours.
Hours: 5-20 hours a week, based on availability and taproom hours.
Job Duties: Keep the beer flowing and the taproom tidy! Capable of learning any and all taproom tasks including, but not limited to: operating the register, pouring pints, filling growlers, filling crowlers, changing kegs, clearing tables, washing glassware, sweeping, mopping, and keeping all things clean.
Requirements: Be punctual and dependable. Previous experience in a fast-paced retail environment preferred, but not required. A positive attitude and excellent people skills is a must. Knowledge of beer is not required, but a willingness and interest to learn, is
(must be 21 years of age or older).
Follow the links below to apply. Applications may be dropped off at the taproom during business hours, or emailed to firstname.lastname@example.org.