Core Brands
DUCK POND
Nut Brown Ale
4.4% ABV 12 IBU
Minnesota’s 10,000 lakes get all the credit, while the sloughs and puddles go unnoticed. This nut brown ale has a lot going on once you get to know it, much like a small woodland pond.
BLOOD MOON
Blood Orange Ale
4.6% ABV 10 IBU
Tangy blood orange flavors rise over a smooth malt base, like the moon cresting the horizon—refreshing yet bold enough to leave a lasting impression. One sip, and you'll be howling for more.
This beer was formerly known simply as BLOOD ORANGE.
LONE WOLF
West Coast IPA
6.2% ABV 65IBU
A firm bitterness cuts through the light malt base of this IPA much like the howl of a solitary wolf cuts through the silence in the dark of night.
DEAD BRANCH
Cream Ale
4.6% ABV 10 IBU
Our scrappy namesake of a tree is often riddled with dead branches. Naturally, it made sense to name our most approachable beer after the Jack Pine tree.
FENCELINE
Pale Ale
5.4% ABV 45 IBU
Expressive enough to fit in with the IPA crowd, but mellow enough to be called a Pale Ale. This beer is on the fence between the two styles.
RED SQUIRREL
Amber Ale
5.4% ABV 20 IBU
This approachable Amber Ale might have you as chattery as a squirrel after a few. Let’s not get crazy and start climbing trees.
VENGEANCE!
Jalapeno Cream Ale
4.6% ABV 10 IBU
We set out to craft the perfect jalapeño beer, testing every method—from roasting to fermenting. After countless trials, fiery sips, and a lot of learning, we found the perfect balance. Bold yet approachable, this beer delivers a subtle, satisfying spice in every sip without breaking a sweat.
DEAD ON DILL
Dill Pickle Cream Ale
4.3% ABV 10 IBU
After countless hours and test batches – pickles in the mash, boil, fermenter, and brite tank – we spared no expense in our quest for the perfect pickle flavor. In the end, adding pickle juice to our year-round cream ale delivered the best results. Turns out, we mad a much bigger dill out of it than needed.